![]() In 2010 we planted our first acre of grape vines. The 1800?s dairy barn was renovated and converted to our wine tasting room and production area. For the next fifteen years they operated as a pick your own berry farm. They planted our first crop of raspberries, then blackberries and rhubarb. Their intention was to continue the farming tradition and preserve the land for generations to come. Twenty-six years ago their family purchased a portion the spectacular Upland Pastures dairy farm. Advance notice is required for box lunches If you prefer, they also make gourmet box lunches and cheese plates. Walk the fields or relax in one of our outdoor gardens. Visit the fermentation, bottling, and corking rooms where the classical art of wine making has been preserved. Their wine is produced and bottled on premises from farm grown fruit.Įxperience the charm of an earlier era by touring the old barn where the winery is located. White Silo Farm is a small specialty winery. He'll always tell you he's working on it and that it's not perfect yet, even after over a decade in the business. The great thing about Ralph is that he has tried a lot of things to make his farm business profitable. Ralph is a wealth of knowledge as well as analytical thinking. Well after introductions we became friends, both with a passion for what we do. (This is John) I met Ralph by chance by showing up at his door one day and introducing myself as the guy who was going to raise chickens locally that year. Interview with Ralph Gorman of White Silo Winery, Sherman, CT The possibilities a commercial kitchen can open up for your farm to create more products How value added products can benefit your farm business How a passion for gardening turned into a farm & winery Information you cannot find anywhere else on starting a pick-your-own farm! Right click here to download the MP3 to your desktop In this farm podcast you will learn: Ralph is always looking to the future while learning from the past. Today's guest shares his story of how his business has evolved over the years to become more efficient and more profitable. You need to keep your mind open to see what changes are coming and how you can adapt your agricultural business to ensure that you can still afford to follow your passions for years to come. The only time you have it wrong is when you think you know it all.īusinesses change all the time. While I would consider myself an expert and I certainly have a lot to share, there is still always so much more to learn. The wonderful thing about me doing these interviews is that I personally learn so much when I am doing them. That is exactly what I am thinking as I look to the future. ![]() That doesn't mean if you are a poultry farmer you need to start raising vegetables, but perhaps you can do something different with your chickens than you are already doing. In order to keep on top of market trends, grow your business, and keep paying the bills you have to be willing and able to adapt to what the market is calling for.
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